Ester C Plus 1000 mg tablets

As a food supplement for adults, one (1) tablet daily with juice or water in between meals, or as directed by a healthcare practioner

Each tablet provides:
Vitamin C (as calcium ascorbate/threonate [Ester -C]1000mg
Citrus Bioflavonoids (as prep.)200mg
Acerola fruit Powdered Extract 25 mg
Powdered Rose Hips 25mg
Rutin 25mg

Ester - C plus is exclusively formulated for Solgar and provides a patented method of supplementing pH neutral (non-acidic) vitamin C to prevent digestive irritation.In addition,Ester-C plus contains the vitamin C metabolites that occur along with vitamin C in nature.A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex.Solgar's Ester-C plus offers the additional benefits of providing acerola,citrus bioflavonoids complex,rutin and rose hips in the Ester C ascorbate metabolite complex.
With naturally occuring vitamin C metabolites (including L-threonic acid,L-lyxonic acid and L-xylonic acid) that have been shown to enhance the absorbtion of vitamin C.
Tableted with these natural ingredients:dicalcium phosphate,microcrystalline cellulose,hydroxypropyl cellulose,silicon dioxide,vegetable stearic acid,magnesium stearate,cellulose gum,vegetable glycerin.
Available in bottles of 30,60,90 and 180.

                                                                                                       If you have any questions regarding this food supplement or daily dosage
                                                                                                       please write to us: info@solgarnordic.com

                                                                                                      Please remember that all Solgar vitamins and other health food products
                                                                                                      supplements never should replace a varied diet. Supplements should only be
                                                                                                      seen as a complement to prevent deficiency symptoms and promote general
                                                                                                      health benefits and well-being, but never as a replacement for healthy eating habits.