Whey To Go Protein Powder (Chocolate Flavour)

A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAAs).

STARCH AND LACTOSE FREE · NATURAL CHOCOLATE COCOA BEAN FLAVOUR · NO ARTIFICIAL SWEETENERS OR FLAVOURS

Suggested Use: As a dietary supplement for adults, mix 28grams (approx. 1 level scoop) to 237 ml (8oz) of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favourite type of milk. Each level scoop (approx. 28g) provides:

Calories 110
Calories from fat 10
Total fat 1 g
Saturated Fat 0.5 g
cholesterol 25 mg
Total Carbohydrate 7 g
Dietary Fibre 1 g
Sugars 6 g
Protein 16 g
Calcium 60 mg
(from whey protein)
Magnesium 10 mg
(from whey protein)
Sodium 25 mg
(from whey protein)
Potassium 125 mg
(from whey protein)

Other Ingredients:

Micro-Filtered Whey Protein Concentrate, Ion-Exchanged Whey Protein Concentrate (both providing B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptides, bovine serum albumin, residual caseins, protease peptides and lactoferrin), Dutch Cocoa, Hydrolysed (partially predigested) Whey Protein Concentrate (providing di, tri, oligo and polypeptides), Crystalline Fructose, Natural Chocolate and Vanilla Bean Flavours, Vegetable Gum, Free-Form L-Glutamine (100 mg added per serving), Free-Form BCAA’s (Leucine, Valine, Isoleucine – 100 mg of each added per serving,) Medium Chain Triglycerides.

This product is manufactured from the milk of cows not treated with rBGH, recombinant bovine growth hormone

Available in 16 oz (454 g) and 41 oz (1162 g) canisters.

Caution: Phenylketonurics (PKU) – This product contains Phenylalanine 


If you have any questions regarding this food supplement or daily dosage
please write to us: info@solgarnordic.com

Please remember that all Solgar vitamins and other health food products
supplements never should replace a varied diet. Supplements should only be
seen as a complement to prevent deficiency symptoms and promote general
health benefits and well-being, but never as a replacement for healthy
eating habits.